The Keep
Sally Barnes is the last person in Ireland to smoke exclusively wild fish. Overwhelmed by the consequences of climate change and intensive fishing, her inestimable know-how is in danger of disappearing forever. This documentary short takes us behind the scenes of Woodcock Smokery, West Cork, revealing Sally’s skill and passion for a traditional culinary art.
Join filmmakers Federico Conti & Martha Grillo for the Irish premiere of The Keep at L’Atitude 51. Following the screening, Sally Barnes will present a selection of her incredible Woodcock Smokery produce assisted by Aishling Moore of Goldie, Cork’s award-winning fish restaurant, who will prepare some fish appetisers from Sally’s larder as well as a Woodcock/Goldie Chowder specially designed for the occasion. Beverley from L’Atitude 51 will pour some wine to accompany the appetisers.